7a Exhibit G

Item No.: 7a_Exhibit G
Food Service  Single Unit 9      Date:  May 24, 2016 
Target Issue Date:         Target Award Date:           Target Open: 
June 2016             December 2016           February 2018 

Method of Competition: Competitive Evaluation 
Potential Small/Local/Disadvantaged Business Opportunity
Creation of approximately 35-40 jobs
Lease Terms
Length of Lease: 10 years
Percentage rent to be competitively proposed as
either flat or tiered rent structure
Minimum Capital Investment: $500 per sq. ft.
Single Unit 9: Food Service 
Unit No.       Location       Approximate        Concept 
Sq. Ft 
CD-3       Concourse D        2,306       Bistro-Style Casual Dining
Restaurant 
Total              2,306

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