exhibit D
March 5, 2012 Good Afternoon, Commissioners: My name is Bob Comiskey and my wife Kay and I are excited about the opportunity to operate a McDonald's at Sea-Tac, and I am hoping today that you will approve the lease agreement for the unit. I have been a McDonald's franchisee in the South Sound area for 21 years. I have a McDonald's 1.2 miles from the airport in Tukwila. I work in my business every day, and my kids work in my restaurants during their summer vacations. We are a local, familyowned business. I'd also like to introduce Angela who has been with my company for 14 years and she would be managing the Sea-Tac McDonald's. I know that there's a lot of concern about the kind of jobs created at the airport, and I want to assure you that I provide good jobs with benefits for my employees. I also feel strongly about providing educational and training opportunities for my employees. My core management team all started at the grill and have worked their way up through my franchise. I provide excellent opportunities to women and minorities, in fact, 90% of my employees are minorities and women. When a customer comes into my restaurant, they will see a reflection of the community we serve. I believe in the American dream for myself and my employees. I serve a variety of good and healthy food choices. Besides burgers and French fries, we serve salads, oatmeal, milk and fruit in the kids' Happy Meals and also fruit and walnut salads. All of our apples as well as other produce such as milk and potatoes come from Washington state. I believe in environmental sustainability, and I look forward to participating in the airport's environmental programs. And even though I am a national concept, I bring a Northwest character to my restaurants and I will influence the design of the restaurant at Sea-Tac. In closing, I would like to extend an invitation to each of you to come down to my Tukwila restaurant for a tour and an opportunity to meet some of my employees. Thank you, Bob Comiskey FACT SHEET ABOUT COMWELL dba McDonald's Robert Comiskey, Owner / Operator Years as a McDonald's franchisee : 21 years Live in the area and have an office in my home Average Employee Wage : $10.11 Health Benefits : Medical, Dental and Vision Promotional Opportunities : I believe in tomorrow's leaders and devote significant time and resources to develop future managers. Women / Minority Opportunities : I am committed to embracing the diversity of background and cultures. 90% of my employees are minorities and women. Employee Training : I provide a comprehensive, intense training program that lays an ideal foundation for building a career from crew position to shift management and ultimately the final certification of Hamburger University. Number of Employees Who : 8 (all started as new employees) Attended Hamburger University Scholarships : National Employee Scholarship up to $7500 And College Reimbursement in addition to 52 hours of college accreditation. Retirement : 401k Local Product Sourcing : All apples and other produce such as milk and potatoes served in my restaurant come from Washington state. McDonald's returns more than 47 cents of every dollar earned to local economies. Community Involvement : Donated $25,000 to Highline Hospital ER Program, Tyee High School McTakeover, Foster High School McTakeover, Tukwila Police Department McTakeover, McTeacher's Night and involved with Ronald McDonald House Charities. RMH C. 169'Ronald'McD'onald Houses, 74 8' A MESSAGE FROM A Ronald M'Donal'd Family Roomsiin hospitals) FOOD QUALBTY ta SAFETY anti 34,Ronald McDonald Care Mobiles MEDONALD'S FRANCHISEE, (supported by our customers, our franchisees, EMAIL BUSINESS OWNER the community and our company) serve children andlfamilies in the U5. MCDONALD'S IS ONE OF THE LARGEST MCDONALD'S COMM ITM'ENT PURCHASERS 0F APPLES IN THE US. To PEOP'LSEVI-"i' . _ ,.l I McDonald's burgers are made with 100% USDA-inspected beef. I In 2008, McDonald's announced that all fried menu items in our US. restaurants, from our World Famous Fries and hash browns to our chicken choices and Filet-O-Fisha sandwich are 0 grams trans fat, per serving. High-quality food begins with high-quality j sTRE N GTi-lOF "M 'c Dio N'ALD S ' ingredients, and McDonald's uses many of ECONOMIC IM PACT, ' the same trusted ingredients and brands used at home. I For more than two decades, McDonald's has MCDONALD'S RETURNS MORE THAN 47 CENTS OF . been quietly at the forefront in helping the " V EVERY DOLLAR EARNED industry address food safetyissues. TO LOCAL ECONOMIES. MCDONALD'S BECAME THE lST QUICK SERVICE RESTAURANT COMPANY ' MCDONALD'SPAYS' MORE THAN $13-BILILIOIL TO PROVIDE NUTRITION INFORMATION . IN BUSINESS TAXES. LICENSES. NND.PAY'ROLL{ 1.; TO CUSTOMERS AND ADDING To ' ' * SELECT PACKAGING IN 2007. TAXES (NOT-INCLUDING-INCOME TAX'" -.-4
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