6b supp
ITEM NO: 6b_Supp________ MEETING DATE: December 8, 2015 Airport Dining & Retail Program: Evaluation Criteria for the Competitive Evaluation Process Authorization Request December 8, 2015 Evaluation Criteria (Previous) Company Experience, Financial Capability: 20 points (13%) Concept Development: 25 points (17%) Unit Design, Materials and Capital Investment: 25 points (17%) Financial Projections and Rent Proposal: 25 points (17%) Operations and Maintenance: 15 points (10%) Management, Staffing and Workforce Training: 20 points (13%) Job Quality, Employment and Service Continuity: 15 points (10%) Small Business Participation: 5 points (3%) TOTAL 150 points Criteria established to balance values important to the Port (previous version) 2 Evaluation Criteria (Revised) Company Experience, Financial Capability: 20 points (13%) Concept Development: 25 points (17%) Unit Design, Materials and Capital Investment: 25 points (17%) Financial Projections and Rent Proposal: 20 points (13%) Operations, Maint. and Enviro. Sustainability: 15 points (10%) Management and Staffing : 15 points (10%) Job Quality, Workforce Training, Employment and Service Continuity: 10 points (7 %) Small Business Participation: 20 points (13%) TOTAL 150 points Criteria established to balance values important to the Port (revised version) 3
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