March 5, 2012 
Good Afternoon, Commissioners: 
My name is Bob Comiskey and my wife Kay and I are excited about the opportunity to
operate a McDonald's at Sea-Tac, and I am hoping today that you will approve the lease
agreement for the unit. 
I have been a McDonald's franchisee in the South Sound area for 21 years. I have a
McDonald's 1.2 miles from the airport in Tukwila. I work in my business every day, and
my kids work in my restaurants during their summer vacations. We are a local, familyowned
business. I'd also like to introduce Angela who has been with my company for 14
years and she would be managing the Sea-Tac McDonald's. 
I know that there's a lot of concern about the kind of jobs created at the airport, and I
want to assure you that I provide good jobs with benefits for my employees. 
I also feel strongly about providing educational and training opportunities for my
employees. My core management team all started at the grill and have worked their way
up through my franchise. 
I provide excellent opportunities to women and minorities, in fact, 90% of my employees
are minorities and women. When a customer comes into my restaurant, they will see a
reflection of the community we serve. I believe in the American dream for myself and
my employees. 
I serve a variety of good and healthy food choices. Besides burgers and French fries, we
serve salads, oatmeal, milk and fruit in the kids' Happy Meals and also fruit and walnut
salads. 
All of our apples as well as other produce such as milk and potatoes come from
Washington state. I believe in environmental sustainability, and I look forward to
participating in the airport's environmental programs. 
And even though I am a national concept, I bring a Northwest character to my restaurants
and I will influence the design of the restaurant at Sea-Tac. 
In closing, I would like to extend an invitation to each of you to come down to my
Tukwila restaurant for a tour and an opportunity to meet some of my employees. 
Thank you, 

Bob Comiskey

FACT SHEET ABOUT COMWELL dba McDonald's 
Robert Comiskey, Owner / Operator 
Years as a McDonald's franchisee :     21 years 
Live in the area and have an office in my 
home 
Average Employee Wage    :    $10.11 
Health Benefits           :     Medical, Dental and Vision 
Promotional Opportunities    :     I believe in tomorrow's leaders and devote 
significant time and resources to develop 
future managers. 
Women / Minority Opportunities :     I am committed to embracing the diversity 
of background and cultures. 90% of my 
employees are minorities and women. 
Employee Training        :     I provide a comprehensive, intense training 
program that lays an ideal foundation for
building a career from crew position to 
shift management and ultimately the final 
certification of Hamburger University. 
Number of Employees Who   :    8 (all started as new employees) 
Attended Hamburger University 
Scholarships             :     National Employee Scholarship up to $7500 
And College Reimbursement          in addition to 52 hours of college 
accreditation. 
Retirement             :     401k 
Local Product Sourcing      :     All apples and other produce such as milk 
and potatoes served in my restaurant come
from Washington state. McDonald's returns 
more than 47 cents of every dollar earned to 
local economies. 
Community Involvement    :     Donated $25,000 to Highline Hospital ER 
Program, Tyee High School McTakeover, 
Foster High School McTakeover, Tukwila 
Police Department McTakeover,
McTeacher's Night and involved with 
Ronald McDonald House Charities.

RMH C. 169'Ronald'McD'onald Houses, 74
8'
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anti 34,Ronald McDonald Care Mobiles
MEDONALD'S FRANCHISEE,
(supported by our customers, our franchisees,
EMAIL BUSINESS OWNER      the community and our company) serve children
andlfamilies in the U5.
MCDONALD'S IS ONE 
OF THE LARGEST
MCDONALD'S COMM ITM'ENT PURCHASERS 0F
APPLES IN THE US.
To PEOP'LSEVI-"i'
.
_ 
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I McDonald's burgers are made with 100%
USDA-inspected beef.
I In 2008, McDonald's announced that all fried
menu items in our US. restaurants, from

our World Famous Fries and hash browns
to our chicken choices and Filet-O-Fisha
sandwich are 0 grams trans fat, per serving.
High-quality food begins with high-quality
j sTRE N GTi-lOF "M 'c Dio N'ALD S   '     ingredients, and McDonald's uses many of
ECONOMIC IM PACT,   '       the same trusted ingredients and brands
used at home.

I For more than two decades, McDonald's has
MCDONALD'S RETURNS 
MORE THAN 47 CENTS OF .
been quietly at the forefront in helping the
"
V
EVERY DOLLAR EARNED                industry address food safetyissues.
TO LOCAL ECONOMIES. 






MCDONALD'S BECAME THE lST
QUICK SERVICE RESTAURANT COMPANY 
' MCDONALD'SPAYS' MORE THAN $13-BILILIOIL        TO PROVIDE NUTRITION INFORMATION



.
IN BUSINESS TAXES. LICENSES. NND.PAY'ROLL{ 1.;           TO CUSTOMERS AND ADDING To
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*                SELECT PACKAGING IN 2007.
TAXES (NOT-INCLUDING-INCOME TAX'"    -.-4