PORT OF SEATTLE 
MEMORANDUM 
COMMISSION AGENDA             Item No.      6f 
Date of Meeting     July 26, 2011 

DATE:   July 15, 2011 
TO:    Tay Yoshitani, Chief Executive Officer 
FROM:    James R. Schone, Director, Aviation Business Development 
Deanna Zachrisson, Manager, Aviation Concessions Business 
SUBJECT: Procurement for Concessions Planning and Leasing Services 
Amount of This Request:  $0   Source of Funds: Current and Future Operating Budgets 
Maximum Value of Contract: $3,000,000  Estimated Jobs Created: 5 or fewer 
ACTION REQUESTED: 
Request authorization for the Chief Executive Officer to execute a project specific contract to
support Concessions Planning and Leasing Services at Seattle-Tacoma International Airport
(Airport). The services to be provided under this procurement are estimated at a maximum of
$3.0 million for three years with a one two-year extension option. No budget is associated with
this authorization. Budget will be included within annual budget requests that are reviewed and
approved by the Commission.
SYNOPSIS: 
This is a request to initiate and execute a project specific contract for various planning and leasing
services to assist the Airport concessions team. It is necessary to retain outside consultant services
because the in-house concessions team is both small and fully occupied, and do not have available
staff to perform the work. The work covers three distinct phases. The first phase identifies a
balanced mix of concession types, conducts business outreach and analysis, and executes leases on 
behalf of staff for available airport venues. The second phase performs the advance planning, 
strategy formulation, and analysis for concessions renewals and new venues that are necessary
several years from now. The third phase involves follow on execution of leases similar to the final
element in the first phase. The third phase is contingent upon staff"s determination whether to
proceed with that work at that future time which would necessitate exercising the final two year
option period of the contract. While concession additions associated with this work will generate
significant additional revenue for the Airport, it should be noted that the first phase will bring
additional jobs to our community in the near term, as will follow on phases in the longer term.

COMMISSION AGENDA 
Tay Yoshitani, Chief Executive Officer 
July 8, 2011 
Page 2 of 6 
The Airport is well-known for its outstanding concessions program and has earned several industry
awards including the "Overall Award of Excellence" by the Airports Council International North
America in 2007 and "Best Overall Concessions Program at a Large Airport" by Airport Revenue
News in 2009. Attractive storefronts, a good mix of shops, quality food service, great customer
service and overall high standards distinguish this program from many other airports and are the
result of the new leasing structure begun in 2005. This structure combines large prime
concessionaires and direct leases with many small and independent retail and restaurant operators
and certified Disadvantaged Business Enterprises and allows both well-known national brands and
local companies to serve Airport customers. Since 2004, gross concessions sales have increased
from $100 million to $158 million in 2010 and revenue to the Port has increased 61%.
Employment in concessions businesses has increased 90% from 732 jobs in 2003 to approximately
1,388 jobs in 2011. The purpose of the proposed procurement is to provide support to Concessions
staff in the development and leasing of new concession spaces to meet passenger needs and
capitalize on revenue opportunities that exist both now and in the future. 
BACKGROUND: 
In 2005, the Port introduced a new leasing structure that combined large prime concessionaire
contracts (where one company operates multiple units in an airport) and direct leases with many
small and independent retail and restaurant operators. This new structure enabled the Airport to
introduce competition between multiple operators in order to encourage more local character,
better customer service, better product quality, greater variety and lower prices.
Last month marked the sixth anniversary of the opening of the Central Terminal, the dramatic
atrium area which added 19 new food and retail concessions. It is also more than seven years
since the transition of the concessions program that began with the opening of Concourse A. The
next program transition is a major undertaking for which planning must begin well in advance of
lease expiration dates. As a way to better prepare for the next transition and provide opportunity
for inclusion in the earliest stages of planning, staff is currently undertaking asignificant
stakeholder involvement process with the concessions program"s many interested parties. As part
of this stakeholder process, Airport staff has identified and studied industry "best practices,"
developed preliminary consensus on a vision and goals for the concessions program, and
developed draft principles and practices for management of the program. This work has been
completed in preparation for an opportunity for stakeholder groups to participate in facilitated
discussions about these topics. The discussions will help the Port understand the diversity of
opinions and inform recommended final principles and practices for the program. The Airport
will be substantially complete with this effort by the late fall of 2011. The stakeholder process 
and the procurement process to hire the contract consultant will run simultaneously. 
The consultant will take advantage of information gathered from the stakeholder involvement
and use it in phase 1 to ultimately direct lease the venues currently available, and to consider in
the longer range planning necessary in phase 2 for renewal of venues and necessary releasing to
occur in a few years. Thus, the Airport plans to work with this proposed consultant, or team of
consultants, for the more long range planning work as well. Having one consultant perform both
phases of work allows for better continuity, less expense in getting a second consultant up to

COMMISSION AGENDA 
Tay Yoshitani, Chief Executive Officer 
July 8, 2011 
Page 3 of 6 
speed in learning the unique airport needs, evolving customer mix, and understanding of long
range strategy. Both the timing and necessary fee are difficult to estimate at this time due to the
nature of the environment and work, and as a result, if it is necessary to either lengthen the
contract time or increase the value, then staff will return to the Commission for added
authorization when either need becomes apparent. By providing continuity in planning-ahead
now, the Airport will be positioned to create the next great concessions program as leases expire
and new offerings are added in the coming years. 
SCOPE OF SERVICES: 
Phase 1  Lease Existing Available Concession Venues: 
1.  Evaluation of Current Concessions Program: 
The Consultant will work with Concessions Staff and other appropriate airport
departments to review the history and current conditions of the concessions program. 
The Consultant also will have the opportunity to review the work of the stakeholder
involvement process. 
2.  Lease High Priority Locations: 
Work with Airport staff to secure tenants for locations that are identified for new
development in the short to medium-term, likely during 2012-2014. 
a.  Develop Strategy: 
Identify the best mix of concessions in terms of category, type, and size to match
our market in maximizing the benefit to Airport travelers. 
b.  Conduct Outreach for Businesses: 
Develop materials and define process for tenant interest. Work with Airport staff
educate prospective tenants about the airport and what it takes to operate, overall
costs and long-term impacts. 
c.  Concept Evaluations:
Analyze preliminary proposals from potential parties who are interested in
operating within the Airport. 
d.  Develop Prospective Options: 
Conduct in-depth analysis of prospective tenants who submit pro-forma and
evaluate suitability for operating in the Airport environment. Consultant proposals 
will help to narrow the field of recommendations for staff to consider in their
decision making of final tenant selection. 
e.  Negotiation of Leases: 
Work with Airport and legal staff to prepare and execute leases to enable
concession tenant construction and operation.

COMMISSION AGENDA 
Tay Yoshitani, Chief Executive Officer 
July 8, 2011 
Page 4 of 6 
Phase 2  Advance Planning, Strategy, and Analysis of Existing Tenant Space Renewal and
Leasing to Occur in a Few Years: 
3.  Conduct Feasibility Study for Future Concessions Program: 
Analyze economic, financial, logistics and resource issues critical for the success of the
future program in 2015-2017. Review risk and critical variables and the overall impact to
the Port and operators. Include review of current lease language and construction costs.
Identify new means of encouraging environmental innovation through lease development.
Assist Port staff with a plan for creating sustainable schedule for ongoing renewal of the
concessions program over time. 
4.  Conduct Market Analysis and Research: 
Utilize research to determine needs and wants of passengers. Research trends and
sustainable concepts for new retail, food & beverage and services in an airport
environment. 
5.  Conduct Highest/Best Use Analysis with Sales/Revenue Forecasting: 
Develop strategy for best use of space and tenant mix in the future concessions program.
Analyze sales/revenue forecasts with possible new rent structures to maximize return to
the Port and promote successful partnerships with tenants. Consideration of future
operator packages with balance of local, regional and national tenants. 
Phase 3  Perform Releasing work for Renewal Venues: 
6.  Lease Existing and New Locations: 
Perform the necessary steps similar to to step 2 above within phase 1 to complete the
leasing of selected venues that are be necessary to be operational in the 2015-2017
timeframe. 
FINANCIAL OPPORTUNITY: 
There are passenger needs and revenue opportunities that demand attention now. Recent and
impending changes of airline gate use place immediate pressure on the Airport to execute new
concessions development to meet traveler needs. The best example is the recent 20%
enplanement growth (2008-2010) in the South Satellite where there has been no corresponding
growth in concessions capacity. In 2010, food & beverage sales per enplanement were $5.55
airport-wide, but only $2.91 in the South Satellite. A lack of adequate capacity results in
customer "walk-offs" (when a customer abandons a queue for service that moves too slowly),
lost sales, and a poor customer service experience. The airline realignment in 2012 also
necessitates moving forward with certain development to match concessions availability with
enplanement activity. In particular, United Airlines relocation to Concourse A in early 2013 will
increase enplanements and support re-opening of one small food & beverage concessions unit
that currently is boarded up.

COMMISSION AGENDA 
Tay Yoshitani, Chief Executive Officer 
July 8, 2011 
Page 5 of 6 
In total, the Airport has identified seven new or repurposed concessions spaces appropriate for
leasing in 2012-2013 that are aimed at providing better customer service and taking advantage of
revenue opportunities. However, it is possible that other unoccupied spaces may require
development or re-leasing to new tenants, given the rapid pace of change in the Airport
environment, driven by passenger needs, changes in viability for certain types of concessions
and/or airline changes. All of the identified units listed in the table below are currently vacant or
undeveloped (see locations on Exhibit A). Assuming an average revenue share of 13.5% of gross
sales, these new units could generate approximately $1 million in total new revenue for the Port
in their first year and approximately 100 new jobs. 
Unit Location and Square Footage    Presumed Use        Est. Year One Gross Sales     Est. New
Jobs 
South Satellite (1,560 sq ft):     restaurant          $2.3 million             25 
Arrivals Hall (1,061 sq ft):      restaurant/events    $800,000              20 
venue 
Concourse A (888 sq ft):       specialty retail     $1.1 million            10 
Concourse A (1,396 sq ft):      specialty retail      $1.6 million            15 
Concourse A (587 sq ft):       quick serve       $600,000             12 
restaurant 
Concourse C (555 sq ft):       small business     $675,000              10 
"pop-up" store 
Concourse C (645 sq ft):       specialty retail      $800,000              10 
Total                 102 
SOURCE OF FUNDS: 
No dollars will be committed under this proposed contract without the issuance of service
directives for specific project tasks. Staff has estimated the cost for this contract based on similar
total costs in 2003-2005. Fee structures for leasing services in the private sector are not
consistent with practice in public facilities. As part of the RFQ process, staff will solicit fee
structure proposals, and upon review, issue an addendum with specific guidelines for submittal
of comparable cost proposals. 
The source of funds for this contract for the remainder of 2011 will be expense dollars available
in the Aviation Business Development department budget for consulting services. Future funding
will be accomplished through the routine budgeting process for consultant expenses. 
ALTERNATIVES CONSIDERED AND THEIR IMPLICATIONS: 
1) By previously contracting with a qualified third party retail planning and leasing consultant
with experience in commercial leasing in typical retail environments and airports, the Airport
added local independent operators, popular national brand-names and certified Disadvantaged
Business Enterprises. The leasing process for multiple units was completed in an efficient yet
inclusive fashion. The Airport saw dramatically increased revenues from the results of this
process. In 2010, the Central Terminal businesses were responsible for generating 28% of the

COMMISSION AGENDA 
Tay Yoshitani, Chief Executive Officer 
July 8, 2011 
Page 6 of 6 
total Airport concessions sales. Working with a consultant proved very successful, and this
success would not have been possible to achieve without either the consulting support or
significantly greater Port in-house staff resources. From a financial standpoint, an important
advantage of the leasing consultant approach is the ability to lease the units more expediently
than with other alternative processes. This leads to occupancy by revenue-generating businesses
more quickly with new revenue benefiting the Airport with new jobs being created sooner and
with passengers reaping the benefits of new available offerings more quickly. This is the
recommended alternative. 
2) Alternatively, these units could be split into two "Request for Proposals" packages, three food
& beverage and three specialty retail units respectively. The "small business pop-up" store is
intended for short-term tenancy for multiple operators. However, staff believes that such RFPs
likely would not attract interest from national prime concessionaires other than those which
already lease the majority of the units at the Airport, such as HMS Host and Hudson Group,
thereby limiting competition. For the existing concessionaires, additional units represent new
sales opportunities without proportionate incremental costs. For new prime concessionaires,
economies of scale would not be readily achieved with such a small number of units. As such, a
new prime concessionaire competing for these packages would need to be willing to sacrifice
economies of scale in order to gain a toehold at the Airport in preparation for the expected larger
number of offerings in the 2015-2017 timeframe. Staff also believes that small business
operators are unlikely to be able to respond to an RFP with three different branded concepts for
the spaces, or perhaps even have the financial ability to build-out three units at one time. This is
not the recommended alternative. 
3) Another option would be for Airport staff to do RFPs for each of these units. However, there
are too many units for a small internal staff to be able to manage RFP processes for each
individual unit in a timely fashion. A single RFP process for a concessions business typically
takes 25 weeks or more to complete. In addition, an RFP approach likely would limit the
possibility of small business participation. Typically, the best conditions for an RFP are where
the competitors are established airport operators with the financial resources and expertise to 
craft responses to public sector RFPs. As Port staff has gained more direct leasing experience, it
has become clear that the RFP process is an imprecise tool when attempting to interest local
and/or independent businesses, such as restaurants, retail shops and services. Most such
businesses possess neither the expertise nor resources to respond to a public sector RFP.
Requiring participation in RFP processes for all types of business opportunities may mean that
the Airport loses out on potentially very successful concepts. This is not the recommended
alternative. 
OTHER DOCUMENTS ASSOCIATED WITH THIS REQUEST: 
Exhibit A - Concessions Development Opportunities Map 
PREVIOUS COMMISSION ACTION 
None.