6b Presentation Airport Shared Kitchen
Item No. 6b_ supp Meeting Date: June 23, 2020 Shared Kitchen: Food Trucks Design Authorization Scope Overview Port constructed and maintained kitchen Infrastructure can be utilized by rotating tenants Fun faux food truck exterior with digital signage Unique flavors and concepts Food truck concepts rising in popularity nationally 2 Rationale Incorporate food and beverage into a kiosk program for small business Reduce tenant's cost of development compared to a traditional space Provide small business with short- term, flexible leasing agreements to test their offerings Provide SEA customers with diverse local dining options Create new stream for non- aeronautical revenue 3 Locations Concourse B (CB-4) | Between B3 & B5 4 Locations Central Terminal (CT-2) | Formerly Anthony's Fish Bar (Currently Vacant) 5 Cone of Certainty W e are here 66 Project Risks & Considerations Utility capacity assessment in the Central Terminal cannot be performed with current projects underway in that area. Passenger experience considerations during construction (barricade needed temporarily in Central Terminal) Passenger experience considerations after construction (faade design competition with honorarium) 7 Project Schedule & Budget Design Complete| Construction Construction Complete Design Award| Q1 2021 Q2 2022 Award| Q3 2022 Asset In Use| Q2 2023 Total Estimated Design Construction Project Budget Authorization Authorization $5.5M Request (Today): Request: $4.3M $1.15M 8 Questions? 9
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